Spanish name, Gardens of the Sun, to honor our agricultural workers. A wholistic wine estate that is family, dog, bicycle, and horse friendly. Tiny bites are always served with our wines-wines made to make your food, family, and friends better. Paradisos del Sol is an expression of my soul. The winery is not named for me (even though I am plenty arrogant!), because it is more than just my sweat in a bottle of Paradisos Red. I have help tending the vines, lots of different sweat irrigates our paradise. My wife Barbara Sherman does all the paperwork, plenty of sweat there! She also helps runs the tasting room with me. Even as early as 4, our son Kevin (now 17) helped by pulling weeds, picking grapes, and putting bottles on the bottling line. Visit his Jellybean & Wine Charm Store when you come see us (also seasonal cherries and melons). We are believers in letting the grapes become wine. We are Winegrowers not Winemakers. Our job is to eat grapes and imagine what wine they wish to be-the
Wine Advocate 107 Oct 1996 Rating 91 points Drink 2004-2020 An attractive, smoky, tarry, roasted black fruit character dominates this opaque ruby/purple-colored wine's aromatic profile. Low acidity, sweet, rich fruit, and a forward, expansive feel suggest this full-bodied wine will mature quickly, but it will last for at least two decades. Like a few other 1994s, it almost seems too easy to drink at this stage. Anticipated maturity 2004-2020.
728795391706 Features: -Long life, high quality, quiet running compressor that provides vibration free cooling.-State of the art fan – circulated air distribution and cooling systems.-High end digital display controllers from Italy.-Stainless steel exterior, polished stainless steel mirror interior.-Chromed metal shelves, adjustable.-Gas charged tempered glass safety doors.-UV double layered coated glass to protect wine from both incandescent and fluorescent light sources.-Locks with a spare key to protect your stock.-Unique front vented heat dispersion systems that allow each cellar to be built-in to cabinetry with minimal clearance. Dimensions: -33.9” H x 35.4” W x 21.5” D, 165.3 lbs.
Gold Medal Winner
Fox Run sits high on Torrey Ridge, overlooking one of the deepest parts of Seneca Lake. With fifty acres of eastern-facing vineyards, on glacial soils of broken shale and sandy loam, the winery produces a remarkable range of limited production, site expressive estate wines. Under the dynamic, forward-looking ownership of Scott and Ruth Osborn, Fox Run is one of the first artisanal wine producers in the cool-climate Finger Lakes region of New York State.
KingsBottle 3-Zone Wine and Beverage Combo Refrigerator, Holds 160 Cans and 46 Bottles, Stainless Steel with Glass Door
Dimensions: 46.84W x 23.62D x 33.86H in.. Holds up to 160 cans and 46 wine bottles. Gas-charged tempered safety glass reversible doors. Stainless steel door frame and handle. Dual-zone temperature control for reds and whites. Vibration-free cooling with state-of-the-art fan. Hardwood bottle shelves and chromed beverage shelves. Front-venting heat-dispersion system.
Many of us have our preferred bottles for light, airy summers and the deepest, darkest winters but the arrival of Autumn can present a unique challenge in how best to prepare for the unpredictable season.
In the span of a few short months, large swaths of the country swing from high heat and humidity to crisp, dry lows, and some regions are lucky enough to undergo those cycles a few times before winter fully takes hold. For some folks battling those climactic shifts the solution might be to simply stock up for wines suited to both extremes, but the resourceful oenophile will recognize the opportunity to prepare a selection suited to the best of what Fall provides.
If you haven’t already prepared a list of your own, here are the 8 wines we recommend that you stock up on for Autumn.
- Pinot Noir: though commonly associated with France, these grapes are grown all over the world and the differences in climate and terrain create allow for plenty of fine tuning for preferences. Across the board they trend toward berry aromas, ranging light to medium in body, with a satisfying richness.
- Malbec: like the Pinots mentioned above, Malbecs share a fruit-forward first impression, but are more robust and earthy. These spicy, inky-dark wines are some of the more rustic reds out there and will have you wanting to gather dry leaves and start cracking twigs for campfire kindling.
- Merlot: while Merlots tend to embody three distinct profiles, our preferred variety for Autumn are the velvety ones with minimal tannic structure that warm from within when the temperatures begin to drop with the sun.
- Cabernet Franc: matching its Cabernet Sauvignon cousin in richness, the Franc is lighter in both pigment and tannins and makes for another smooth sipper. Noted for its hints of bell pepper, it makes for a great pairing with many vegetable dishes and most Autumn classics, but it’s really at home with stews or the year’s first pot of chili.
- Sparkling Wine: Perhaps Champagne and sparkling wines were an unfair addition to the list given the all-purpose applicability, but these options are an ideal match for those brilliant Autumn days that are cool enough for a sweater but warm enough for a picnic. Since the ideal temperature for serving sparkling wine is between 45 and 50 degrees (too warm for a fridge, too low for room temperature), they really benefit from dual-zone or even triple-zone wine coolers that can store different varieties in their ideal zone.
- Roussanne: The notoriously finicky grapes that give us Roussanne are an eternal frustration for wineries, but we love this full bodied, acidic wine boasting nutty and honey flavors. Not that a wine need go with anything, but this one is perfect with strong cheeses after a hike through leaf peeping country.
- Oaked Chardonnays: While Chardonnay is so predominant that the grapes are present in every form imaginable, we’re especially fond of oaked bottles with hints of caramel and cinnamon. Something about the combination of these flavors seems perfect for spending a bit too long in the orchard while picking apples.
- Viognier: The floral aroma includes more peaches and pears than the Chardonnay, these bottles are intended to be consumed young and are typically dry with low acidity. Crisper selections are perhaps the consummate way to enjoy a late brunch or outdoor snack of a walnut and apple salad.
With an endless array of varietals and blends, we’ve all got our go-to favorites, but we’ve found the best picks for the season are those that mirror the spirit of the season and burst with a vibrancy of their own. Whether you navigate by the weather, your daily activity, or your next meal, Fall requires amateur connoisseurs be nimble on their toes and willing to plan ahead, but a little preparation ensures you can make the most of the season.
Primitivo, which is also known as Zingarello is the major growing grape of Apulia in Southern Italy. Zingarello makes a heavy strong wine with the alcoholic potency of port. DNA testing has confirmed that Primitivo is genetically related to California's Zinfandel. Based on DNA profiling, it has been theorized that both Primitivo and Zinfandel are clones of the Croatian variety Crljenak.
This Portuguese varietal starts with ripe strawberry on the nose. You’ll notice smooth supple fruit notes on the palate, with a well-balanced acidity and a clean finish.